CULA 405
Food Sanitation and Safety
Danville Area Community College · · Fall 2026
1 open of 1 section
Catalog description
This lecture/lab course is designed as a comprehensive study of food sanitation and food safety for the hospitality industry. Areas of study include: cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be prepared to take the Illinois Food Handlers Sanitation Certification exam.
Sections (1)
Updated 7 hours ago| Section | Status | Class # | Days & Times | Room | Instructor | Seats | Credits |
|---|---|---|---|---|---|---|---|
100 | 12 openSeats: 8/20 seats Last recorded: Jul 24, 2026, 8:41 PM | 66709 | Th 3:00PM - 7:00PM | Bremer Conference Center 111 Bremer Conference Center KITCHEN | Brown, A | 8/20 seats | 3 |
100
- When
- Th 3:00PM - 7:00PM
- Where
- Bremer Conference Center 111Bremer Conference Center KITCHEN
- Who
- Brown, A
#667093 cr8/20 seats
Spot missing or incorrect course data?