RSTO courses
19 courses · Dallas College · Fall 2026
- RSTO 1001 — Beverage Management1 section
- RSTO 1010 — Food and Beverage Management1 section
- RSTO 1041 — Food Service Manager Certification1 section
- RSTO 1071 — Brewing Science1 section
- RSTO 1091 — Special Topics in Food and Beverage/Restaurant Operations Manager1 section
- RSTO 1164 — Practicum (or Field Experience) - Food and Beverage Management1 section
- RSTO 1191 — Special Topics in Food and Beverage/Restaurant Operations Manager1 section
- RSTO 1291 — Special Topics in Food and Beverage/Restaurant Operations Manager1 section
- RSTO 1301 — Beverage Management1 section
- RSTO 1304 — Dining Room Service1 section
- RSTO 1306 — Facilities Layout and Design1 section
- RSTO 1313 — Hospitality Supervision1 section
- RSTO 1325 — Purchasing for Hospitality Operations1 section
- RSTO 1380 — Cooperative Education - Restaurant, Culinary and Catering Management/Manager1 section
- RSTO 1391 — Special Topics in Food and Beverage/Restaurant Operations Manager1 section
- RSTO 2071 — Brewery Operations Management1 section
- RSTO 2086 — Internship - Restaurant, Culinary, and Catering Management1 section
- RSTO 2301 — Principles of Food and Beverage Controls1 section
- RSTO 2307 — Catering1 section
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