PSTR courses
15 courses · Dallas College · Fall 2026
- PSTR 1001 — Fundamentals of Baking1 section
- PSTR 1006 — Cake Decorating I1 section
- PSTR 1206 — Cake Decorating I1 section
- PSTR 1264 — Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef1 section
- PSTR 1301 — Fundamentals of Baking1 section
- PSTR 1305 — Breads and Rolls1 section
- PSTR 1343 — Bakery Operations and Management1 section
- PSTR 1364 — Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef1 section
- PSTR 1391 — Special Topics in Baker/Pastry Chef1 section
- PSTR 1442 — Quantity Bakeshop Production1 section
- PSTR 2207 — Cake Decorating II1 section
- PSTR 2264 — Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef1 section
- PSTR 2330 — Advanced Pastry Competition1 section
- PSTR 2331 — Advanced Pastry Shop1 section
- PSTR 2364 — Practicum (or Field Experience)-Baking and Pastry Arts/Baker/Pastry Chef1 section
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