CHEF courses
16 courses · Dallas College · Fall 2026
- CHEF 1000 — Professional Cooking and Meal Service1 section
- CHEF 1001 — Basic Professional Cooking1 section
- CHEF 1170 — Culinary Foundational Skills1 section
- CHEF 1205 — Sanitation and Safety1 section
- CHEF 1264 — Practicum (or Field Experience) - Culinary Arts/Chef Training1 section
- CHEF 1301 — Basic Food Preparation1 section
- CHEF 1302 — Principles of Healthy Cuisine1 section
- CHEF 1310 — Garde Manager1 section
- CHEF 1364 — Practicum (or Field Experience) - Culinary Arts/Chef Training1 section
- CHEF 1441 — American Regional Cuisine1 section
- CHEF 1445 — International Cuisine1 section
- CHEF 2031 — Advanced Professional Cooking1 section
- CHEF 2302 — Saucier1 section
- CHEF 2331 — Advanced Food Preparation1 section
- CHEF 2341 — Advanced Culinary Competition1 section
- CHEF 2364 — Practicum (or Field Experience) - Culinary Arts/Chef Training1 section
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