C Japanese Food and Tradition

Catalog description

Term hours: 36 lecture. This course introduces the geography, food culture, attractions, and festivals of Japan’s 47 prefectures. It highlights the cultural roots behind regional cuisines and traditions. This course focuses on Japan’s diverse local cultures, making it ideal for those interested in Japanese travel, culture, or tourism careers. Taught in English. No Japanese language instruction. Pass/No Pass or Letter Grade Option.