DIET 1320
Nutrition Applications
Cuyahoga Community College District · UGRD · Fall 2026
1 section
Catalog description
Creation of a variety of regular and modified menus using current evidence-based practice tools, and evaluate food choices and existing menus.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cuyahoga_district-DIET1320Fall 2026UGRD1 credits
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