CA courses
19 courses · CUNY Kingsborough Community College · Fall 2026
- CA 100 — Culinary Arts I: Skills1 section
- CA 200 — Culinary Arts II: Major Techniques1 section
- CA 300 — Garde Manger and Charcuterie1 section
- CA 990 — Culinary Concepts1 section
- CA 1100 — Baking and Pastry1 section
- CA 1200 — Patisserie1 section
- CA 1300 — Contemporary Dessert Plating1 section
- CA 1400 — Artisan Bread Baking1 section
- CA 1500 — Professional Cake Decorating1 section
- CA 1600 — Chocolate and Sugar Confections1 section
- CA 2100 — Food Safety and Sanitation Certification1 section
- CA 5000 — Food and Beverage Cost Control1 section
- CA 5050 — CA Integrative Studies Seminar1 section
- CA 6000 — Beverage Management1 section
- CA 7000 — Industry Exploration and Entrepreneurship1 section
- CA 7200 — Restaurant and Food Service Operations1 section
- CA 7400 — Menu and Dining Room Management1 section
- CA 9000 — Global Culinary Improvisation1 section
- CA 9200 — Internship in Culinary Arts1 section
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