NFS 33200
Cultural Aspects of Food and Nutrition
Hunter College · UGRD · Fall 2026
1 section
Catalog description
Study of the way in which cultural, social, and technological factors influence food behavior and dietary patterns
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cuny_hunter-NFS33200Fall 2026UGRD3 credits
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