NFS 33100

Food Science II

Hunter College · UGRD · Fall 2026

1 section

Catalog description

Application of the principles of chemical and physical changes that occur during food preparation and preservation; product evaluation and meal management; laboratory preparation.

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Class #cuny_hunter-NFS33100Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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