ANTHC 33000
Food and Culture
Hunter College · UGRD · Fall 2026
1 section
Catalog description
Food and culture are examined in all their relations, from production to consumption, including how societies vary in their tastes and practices of distinction, how food is used to convey symbolic meanings and display power, and how global societies can meet challenges of scarcity, sustainability, and ethical management across the food system.
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Availability not recently verifiedClass #cuny_hunter-ANTHC33000Fall 2026UGRD3 credits
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