HNSC 3255
Food Service Management II
CUNY Brooklyn College · UGRD · Fall 2026
1 section
Catalog description
Organization, management and business practices of food service systems in public and private organizations; sustainability practices; human resources; staffing, decision making.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cuny_brooklyn-HNSC3255Fall 2026UGRD3 credits
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