HNSC 2240
Food and Nutritional Microbiology
CUNY Brooklyn College · UGRD · Fall 2026
1 section
Catalog description
Microbial action on food, its influence on food safety, food quality and human health; interaction between dietary factors and the gut microbiome; medical nutrition therapy for microbial infection. Prerequisites: BIOL1010 or BIOL 1002,
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Availability not recently verifiedClass #cuny_brooklyn-HNSC2240Fall 2026UGRD3 credits
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