HNSC 2220

Food Science

CUNY Brooklyn College · UGRD · Fall 2026

1 section

Catalog description

The study of food chemistry and the role of ingredients in food products. The study of the chemical and physical factors that influence food quality and food products.

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Class #cuny_brooklyn-HNSC2220Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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