Microbial Ecology

Catalog description

This course is a study of the interrelationships of microorganisms with other organisms and the abiotic environment. Lecture topics include the metabolic diversity of microorganisms, the role of microorganisms in biogeochemical cycles, and industrial use of microorganisms. Laboratory exercises include a study of microorganisms found in soil, water, and food; analysis of food and water quality; and microbial indices of pollution of food and water. This course will be offered if there is sufficient demand. For students with two other upper-level (3000 or above) courses in the discipline, this course may serve as the capstone for the Tier III minor in natural sciences. This course will be offered if there is sufficient demand. For students with two other upper-level (3000 or above) courses in the discipline, this course may serve as the capstone for the Tier III minor in natural sciences.