Chemistry and the Environment

Catalog description

This course is a non-mathematical presentation of the chemical principles and analysis techniques as they relate to problems of air and water pollution and to an understanding of the nature and effect of chemical additives in foods, detergents, drugs, gasoline, and other consumer products. Students who may be interested in taking more chemistry courses and/or attending graduate or professional school in the health sciences should elect CHM 2003 in place of CHM 1000. Not open to students who have completed CHM 2003. This course may not be taken with the Pass/Fail option.