MSFS courses
17 courses · Culinary Institute of America · Fall 2026
- MSFS 500 — Sustainability and Climate Change1 section
- MSFS 501A — Exploring San Francisco Bay Area Food Systems1 section
- MSFS 501B — Exploring the Hudson Valley Food Systems1 section
- MSFS 501C — Presentation of Capstone Project Food Systems1 section
- MSFS 505 — Systems Thinking Seminar1 section
- MSFS 510 — Local, Regional, and Global Food Systems1 section
- MSFS 512 — Local, Regional, and Global Food Systems1 section
- MSFS 515 — Sustainability, Climate, and Systems Thinking1 section
- MSFS 520 — Race, Class, and Justice from the Field to the Table1 section
- MSFS 530 — Sustainable Agriculture1 section
- MSFS 540 — Sustainable Diets and Public Health1 section
- MSFS 550 — Culinary Strategy and Food System Innovation1 section
- MSFS 560 — Food Movement Voices: How to Create Change1 section
- MSFS 570 — Leadership, Engagement, and Impact1 section
- MSFS 580 — Applied Project in Food System Sustainability1 section
- MSFS 581 — Applied Project in Food Systems and Sustainability1 section
- MSFS 590 — Making Change in the Food System: Leadership Perspectives1 section
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