MGMT courses
28 courses · Culinary Institute of America · Fall 2026
- MGMT 100 — Introduction to the Hospitality Industry1 section
- MGMT 115 — Financial Accounting1 section
- MGMT 205 — Marketing Principles1 section
- MGMT 210 — Human Resource Management1 section
- MGMT 225 — Managerial Accounting1 section
- MGMT 250 — Principles of Menus and Managing Profitability in Foodservice Operations1 section
- MGMT 255 — Finance1 section
- MGMT 309 — Hospitality Law1 section
- MGMT 314 — Business Communication1 section
- MGMT 315 — Introduction to Corporate Ventures1 section
- MGMT 321 — Managing Technology in the Hospitality Industry1 section
- MGMT 325 — Foodservice Technology1 section
- MGMT 327 — Digital Marketing for Food and Hospitality Brands1 section
- MGMT 331 — Event Planning I1 section
- MGMT 337 — Advanced Food Service Operations1 section
- MGMT 340 — Introduction to Entrepreneurship1 section
- MGMT 350 — Consumer Behavior1 section
- MGMT 351 — Current Issues in Hospitality Technology1 section
- MGMT 355 — Strategic Management in the Business Environment1 section
- MGMT 375 — Personal Finance1 section
- MGMT 390 — Organizational Behavior1 section
- MGMT 406 — Women in Leadership1 section
- MGMT 407 — Business Planning1 section
- MGMT 410 — Leadership and Ethics1 section
- MGMT 412 — The Business of Craft1 section
- MGMT 425 — Contemporary Topics in Food and Beverage1 section
- MGMT 445 — Intraventure Planning1 section
- MGMT 450 — Foodservice Management1 section
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