MFBS courses
18 courses · Culinary Institute of America · Fall 2026
- MFBS 500 — Business Fundamentals1 section
- MFBS 501A — Residency One: Orientation and Cohort Formation1 section
- MFBS 501B — Residency Two: Framing of Capstone Project1 section
- MFBS 501C — Presentation of Capstone Project1 section
- MFBS 510 — The Science of Food Systems1 section
- MFBS 520 — Design Thinking for Food1 section
- MFBS 530 — Ethical Leadership in the Food Business1 section
- MFBS 540 — Legal Strategies and Challenges for the Restaurateur1 section
- MFBS 542 — Food Industry Organizational Management1 section
- MFBS 545 — Concept Building, Proving, Prototyping1 section
- MFBS 550 — Restaurant Operations and Management Strategies1 section
- MFBS 555 — Differentiation, Branding, and Packaging1 section
- MFBS 560 — Marketing and Brand Strategies for the Restaurateur1 section
- MFBS 562 — Hospitality, Branding, and Marketing Strategies1 section
- MFBS 565 — Manufacturing, Co-Packing, Supply Chain, and Legal Contracts1 section
- MFBS 570 — Real Estate, Capitalization, and Partnership Strategies1 section
- MFBS 575 — Sales, Marketing, Distribution1 section
- MFBS 580 — Food Business Playbook1 section
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