MCUL courses
12 courses · Culinary Institute of America · Fall 2026
- MCUL 500 — The History and Culture of Cuisine and Restaurants1 section
- MCUL 501A — Cohort Formation, Culinary Arts MPS1 section
- MCUL 501B — International Perspectives on Food and Wine1 section
- MCUL 501C — Residency III: Presentation of Capstone Project1 section
- MCUL 502A — Restaurant Internship Experience I1 section
- MCUL 502A1 — Restaurant Internship Experience 1.11 section
- MCUL 502A2 — Restaurant Internship Experience 1.21 section
- MCUL 502B — Restaurant Internship Experience II1 section
- MCUL 502B1 — Restaurant Internship Experience 2.11 section
- MCUL 502B2 — Restaurant Internship Experience 2.21 section
- MCUL 540 — The Art and Contributions of Great Wine and Cuisine1 section
- MCUL 580 — Graduate Seminar and Capstone Project1 section
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