MCTH courses
12 courses · Culinary Institute of America · Fall 2026
- MCTH 500 — Scientific Foundations of Human Health And Wellness for Culinarians1 section
- MCTH 501A — Residency One: Orientation and Cohort Formation - Culinary Skills Validation1 section
- MCTH 501B — Residency Two: Theory and Applications in Healthy Diet Preparation1 section
- MCTH 501C — Residency Three: Capstone Presentation1 section
- MCTH 510 — Taste, Palate, and Sensory Perception Wellness for Culinarians1 section
- MCTH 520 — Nutrition and Optimal Diets I1 section
- MCTH 530 — Culinary Techniques and Their Impact on Health and Wellness1 section
- MCTH 540 — Nutrition and Optimal Diets II - Management of Chronic Health Conditions1 section
- MCTH 550 — Strategies for Therapeutic Meal Planning and Preparation1 section
- MCTH 560 — Health and Wellness Systems Integration1 section
- MCTH 570 — Cultivating Healthy and Mindful Lifestyles1 section
- MCTH 580 — Graduate Seminar and Capstone Project1 section
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