HSBV courses
8 courses · Culinary Institute of America · Fall 2026
- HSBV 300 — Spirits and Principles of Mixology1 section
- HSBV 305 — Beverage Operations Management1 section
- HSBV 310 — Introduction to Sake1 section
- HSBV 311 — Beer History, Styles & Service1 section
- HSBV 365 — Art and Science of Brewing1 section
- HSBV 375 — Wine in Society1 section
- HSBV 380 — Advanced Principles of Service Management in Hospitality1 section
- HSBV 404 — Wines of the World1 section
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