HOSP courses
12 courses · Culinary Institute of America · Fall 2026
- HOSP 201 — Restaurant Operations: Baking and Pastry1 section
- HOSP 210 — Introduction to Hospitality and Customer Service1 section
- HOSP 300 — Introduction to Wine Studies1 section
- HOSP 305 — Wine Studies1 section
- HOSP 310 — Contemporary Hospitality and Service Management1 section
- HOSP 320 — Formal Hospitality and Service Management1 section
- HOSP 350 — Hospitality, Service, and Restaurant Management1 section
- HOSP 350A — Hospitality, Service, and Restaurant Management - American Bounty1 section
- HOSP 350B — Hospitality, Service, and Restaurant Management - Bocuse1 section
- HOSP 350C — Hospitality, Service, and Restaurant Management - Caterina1 section
- HOSP 350P — Hospitality, Service, and Restaurant Management - Post Rd Brewhouse1 section
- HOSP 355 — Wine and Beverage Studies1 section
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