HMFB courses
6 courses · Culinary Institute of America · Fall 2026
- HMFB 110 — Foundations of Hospitality Management1 section
- HMFB 115 — Hospitality Supply Chain Management and Procurement1 section
- HMFB 200 — Hospitality Internship Orientation1 section
- HMFB 210 — Introduction to Service and Beverage1 section
- HMFB 300 — Hospitality Management Internship1 section
- HMFB 420 — Contemporary Topics in Food and Beverage1 section
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