HMCE courses
8 courses · Culinary Institute of America · Fall 2026
- HMCE 301 — Event Design and Project Management1 section
- HMCE 302 — Culinary Tourism I1 section
- HMCE 321 — Global Event Management (Event Planning II)1 section
- HMCE 322 — Culinary Tourism II1 section
- HMCE 325 — Event Management Software and Innovations1 section
- HMCE 375 — Event Contract Negotiation1 section
- HMCE 491 — Event Management Capstone1 section
- HMCE 492 — Applied Culinary Tourism1 section
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