CULP courses
11 courses · Culinary Institute of America · Fall 2026
- CULP 115 — Introduction to À La Carte Cooking1 section
- CULP 130 — High-Volume Production Cookery1 section
- CULP 135 — Non-Commercial Foodservice and High-Volume Production1 section
- CULP 225 — Garde Manger1 section
- CULP 300 — Cuisines of the Americas1 section
- CULP 301 — Cuisines and Cultures of the Americas1 section
- CULP 310 — Cuisines of the Mediterranean1 section
- CULP 311 — Cuisines and Cultures of the Mediterranean1 section
- CULP 320 — Cuisines of Asia1 section
- CULP 321 — Cuisines and Cultures of Asia1 section
- CULP 325 — Global Cuisines1 section
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