CULA courses
8 courses · Culinary Institute of America · Fall 2026
- CULA 260 — Modern Banquet Cookery1 section
- CULA 310 — Contemporary Restaurant Cooking1 section
- CULA 320 — Formal Restaurant Cooking1 section
- CULA 350 — Back of House Restaurant Operations1 section
- CULA 350A — Back of House Restaurant Operations - American Bounty1 section
- CULA 350B — Back of House Restaurant Operations - Bocuse1 section
- CULA 350C — Back of House Restaurant Operations - Caterina1 section
- CULA 350P — Back of House Restaurant Operations - Post Rd Brewhouse1 section
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