APFS courses
10 courses · Culinary Institute of America · Fall 2026
- APFS 110 — Introduction to Food Systems1 section
- APFS 150 — Introduction to Gastronomy1 section
- APFS 155 — Gastronomy1 section
- APFS 200 — Applied Food Studies1 section
- APFS 210 — Food Ethics1 section
- APFS 305 — Building Sustainable Food Communities: Theory and Practice1 section
- APFS 310 — Food History1 section
- APFS 320 — Ecology of Food1 section
- APFS 400 — Project in Applied Food Studies1 section
- APFS 420 — Food Policy1 section
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