Food, Society, and Environment. 3 credits. (Same as ANT/EVS 455)

Catalog description

Access to food is a universal basic human need. This course considers the social and cultural significance of food, the ecological implications of producing it, the social justice issues that surround its distribution, and how the food system relates to public health from several disciplinary perspectives. Satisfies Magis: Doing Social Science and Designated Oral Communications. P: Oral Communication, Understanding Social Science.