What's for Dinner, Honey": Food, Culture, Gender and Health. 3 credits. (Same as ANT 425)

Catalog description

This course examines the relationship between food, culture, and health to address issues of diversity, service, and social justice. Students will engage in personal and educational experiences in a dynamic learning environment where they can engage challenging food and health problems to develop their citizenship at local and global levels and begin to draw conclusions about the struggles for justice. The instructor and students work together at the intersection of intellectual inquiry and personal experience to seek to understand food, culture, and health intersections in the world at large. Drawing on the Ignatian tradition, the course involves research and writing as well as reflection, collaboration, and debate. Satisfies Magis Core: Intersections. P: Critical Issues in Human Inquiry; CR: Sr. stdg.