Global Perspectives: Food in World History

Catalog description

This course examines the role of food in shaping world history from ancient times through the modern era through the study of food and cultural history. Using food as a centerpiece, students explore the cultural, economic, and geopolitical roles of food and drink in world history from pre-modern times to the present. This course will examine the connections and exchanges within historical events and related issues such as culture, race, class, gender, religion, power, leadership, identity, and the environment. Satisfies Magis Core: Global Perspectives. P: Critical Issues in Human Inquiry; CR: Enrolled in the BS-Leadership program; Enrolled in the BS-Paramedicine program.