CAM courses
7 courses · Cosumnes River College · Fall 2026
- CAM 300 — Survey of Food Service Careers and Career Skills1 section
- CAM 301 — Food Theory and Preparation4 sections
- CAM 306 — Culinary Sanitation and Safety1 section
- CAM 310 — Quantity Food Production2 sections
- CAM 321 — Culinary Computations1 section
- CAM 332 — Culinary Financial Management1 section
- CAM 498 — Work Experience in Culinary Arts Management2 sections
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