Animals as Food: Controversies and Conversations

Catalog description

This class is meant to introduce students to some of the ethical, moral, and practical considerations of consuming animals and animal products. These topics are often emotionally charged and weighted; our expectation is for students to critically evaluate their own opinions against those of others, and to consider whether and when “ethical” and “moral” hold different meaning for other cultures, individuals, and contexts. They are challenged to consider both the emotional and practical arguments relating to each practice we discuss. Assigned readings and brief assignments prepare students for class-based discussions. Weekly discussion prompts are provided but students are encouraged to explore others, allowing conversations to shift toward topics of greatest student interest.