VIEN courses
50 courses · Cornell University · Fall 2026
- VIEN 1104 — Introduction to Wines and Vines1 section
- VIEN 1105 — Introduction to Wines and Vines Practicum1 section
- VIEN 1106 — Winemaking Basics for Home Winemakers1 section
- VIEN 2000 — Viticulture and Enology Industry Seminar1 section
- VIEN 2204 — Principles and Practices of Growing Grapes and Making Wines1 section
- VIEN 2205 — Growing Grapes and Making Wines Laboratory1 section
- VIEN 2310 — The Science and Technology of Beer1 section
- VIEN 2340 — Cider Production: Apples and Fermented Juice1 section
- VIEN 2360 — Distillation Principles and Practices1 section
- VIEN 2400 — Wines and Grapes: Composition and Analysis1 section
- VIEN 2810 — Wine Culture1 section
- VIEN 3300 — The Science of Grapevines1 section
- VIEN 3610 — Vineyard Management I1 section
- VIEN 3620 — Vineyard Management II1 section
- VIEN 4310 — The Science and Technology of Beer Laboratory1 section
- VIEN 4340 — Cider Production Laboratory1 section
- VIEN 4360 — Distillation Principles and Practices Laboratory1 section
- VIEN 4400 — Wine and Grape Flavor Chemistry1 section
- VIEN 4460 — Advanced Viticulture Topics1 section
- VIEN 4500 — Advanced Winemaking Theory and Practice I1 section
- VIEN 4510 — Advanced Winemaking Theory and Practice I Laboratory1 section
- VIEN 4650 — Wine Microbiology1 section
- VIEN 4700 — Advanced Winemaking Theory and Practice II1 section
- VIEN 4710 — Advanced Winemaking Theory and Practice II Laboratory1 section
- VIEN 4940 — Special Topics in Viticulture and Enology1 section
- VIEN 4960 — Viticulture and Enology Internship1 section
- VIEN 4970 — Individual Study in Viticulture and Enology1 section
- VIEN 4980 — Undergraduate Teaching Experience1 section
- VIEN 4990 — Undergraduate Research in Viticulture and Enology1 section
- VIEN 5000 — Viticulture and Enology Industry Seminar1 section
- VIEN 5204 — Principles and Practices of Growing Grapes and Making Wines1 section
- VIEN 5205 — Growing Grapes and Making Wines Graduate Laboratory1 section
- VIEN 5300 — The Science of Grapevines1 section
- VIEN 5310 — The Science and Technology of Beer1 section
- VIEN 5340 — Cider Production: Apples and Fermented Juice1 section
- VIEN 5360 — Distillation Principles and Practices1 section
- VIEN 5400 — Wine and Grapes: Composition and Analysis1 section
- VIEN 5500 — Advanced Winemaking Theory and Practice I1 section
- VIEN 5510 — Advanced Winemaking Theory and Practice I Laboratory1 section
- VIEN 5610 — Vineyard Management I1 section
- VIEN 5620 — Vineyard Management II1 section
- VIEN 5650 — Wine Microbiology1 section
- VIEN 5660 — Current Topics in the Biology of Wine Microbes1 section
- VIEN 6310 — The Science and Technology of Beer Laboratory1 section
- VIEN 6340 — Cider Production Laboratory1 section
- VIEN 6360 — Distillation Principles and Practices Laboratory1 section
- VIEN 6400 — Wine and Grape Flavor Chemistry1 section
- VIEN 6460 — Advanced Viticulture Topics1 section
- VIEN 6700 — Advanced Winemaking Theory and Practice II1 section
- VIEN 6710 — Advanced Winemaking Theory and Practice II Laboratory1 section
Spot missing or incorrect course data?