UNILWYL 1520

Using the Power of Food to Confront Climate Change

Cornell University · UGRD · Fall 2026

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This course will help students use the power of food to help make climate change relevant to others. We all eat, it's all changing and research shows that people want to know more about climate change impacts on their food. The course includes an overview of climate change science, the food system, the many ways our food is changing, how to communicate about climate change and change behaviors, a climate change dining experience, and what needs to be done to keep our favorite foods on the menu. And coincidentally, help keep our planet livable.

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Class #cornell_2-UNILWYL1520Fall 2026UGRD1 credits
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