Principles and Practices in Certified Organic Agriculture

Catalog description

Organic agriculture is an increasingly important part of the food system. Students learn about the history of organic agriculture, the USDA National Organic Program, management practices used in organic crop and livestock production, and the scientific research on organic agriculture. Laboratory sessions complement lecture discussions with field trips to a variety of organic farms. Students read journal articles about organic agriculture, work through certification issues, and grow organic vegetable seedlings on campus.