Geographic Information Systems (GIS): Concepts and Application

Catalog description

This course introduces the fundamental principles and concepts necessary to carry out meaningful and appropriate geospatial applications using geographic information science (GIS), with a particular emphasis on characterizing, assessing, and understanding agronomic and environmental systems. The course covers key issues in GIS such as geographic coordinate systems, map projections, spatial analysis, use of remotely sensed data, visualization of spatial data, spatial statistics, and spatial modeling. Laboratory exercises include database query, database acquisition, spatial analysis and visualization to address issues in hydrology, ecology, agriculture, and sustainability. Students will gain proficiency with the leading open-source GIS platform, QGIS, and familiarity with commercial GIS software such as ArcGIS Pro.