Exploring the Small Farm Dream

Catalog description

Small farms play a vital role in local food systems, rural economies, and sustainable agriculture. This course provides an interdisciplinary exploration of the opportunities and challenges of operative a small farm, with a focus on economic viability, environmental sustainability, and community engagement. Through weekly meetings, readings, discussions, and field trips to local farms, students will gain a foundational understanding of small-scale agricultural enterprises. They will explore farm business models, land access, production methods, marketing strategies, and policy influences. Hands-on work sessions will allow students to engage with real-word farming scenarios. This course is designed for students from any discipline who are curious about farming, food systems, or entrepreneurship. Whether considering a career in agriculture, food policy, or rural development, students will gain a well-rounded perspective on what it takes to start and sustain a small farm.