PE 1601

Backcountry Cooking

Cornell University · UGRD · Fall 2026

1 section

Catalog description

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry.

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Class #cornell_2-PE1601Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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