Forest Management and Maple Syrup Production

Catalog description

This course is designed to give students a practical and experiential exposure to private lands forest management and maple syrup production in New York and the Northeast. As a result of the class, students should be able to articulate the attributes of sustainable forest management practices on private woodlots. Student learning will emphasize field-based concepts and applications rather than theories and policy. All weekly labs are outdoors, and students will need appropriate winter clothing and potentially snowshoes. By the second lab, students need to provide a basic hardhat (construction type) and magnetic field compass with a rotating dial. The Thursday lab prior to spring break is mandatory.