Management Communication

Catalog description

Organizational leaders in the hospitality industry depend on written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students learn to think critically, ethically, and strategically about communication in a variety of contexts and for a variety of purposes, for example, proposing an idea and addressing real ethical challenges that may occur in a crisis situation. Students will practice communication principles, such as developing and supporting an argument and crafting clear, concise messages.