BSOC 2211
Early Agriculture
Cornell University · UGRD · Fall 2026
1 section
Catalog description
Throughout most of the human career, people survived by hunting and gathering wild foods. The advent of food production is one of the most profound changes in history and prehistory. This course examines the current evidence for the appearance and spread of agriculture - plant and animal domestication - around the world. We will consider definitions of agriculture and domestication, the conditions under which it arises, the consequences for those who adopt it, and why it has spread over most of the world. (ARKEO-COS)
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001
Availability not recently verifiedClass #cornell_2-BSOC2211Fall 2026UGRD3 credits
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