MARKETING HOSPITALITY SERVICES

Catalog description

Introduction to practical sales techniques for selling to targeted markets and developing strategic marketing plans for hospitality and tourism operations. Two hours lecture and two hours laboratory per week. Credit, three semester hours. HRT 1223-4 Restaurant and Catering Operations This course focuses on principles of organizing and managing food and beverage facilities and catering operations. Two hours lecture and two/four hours laboratory per week. Credit, three or four semester hours. AUTOMATION AND CONTROL ENGINEERING TECHNOLOGY (IAT)