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Copiah-Lincoln Community College · 3.0 credits · UGRD

This course is designed to help students develop an understanding of the concepts of physical fitness and nutrition for a healthful lifestyle and a reduced risk of disease. The student will explore wellness concepts and engage in assessments with emphasis on personal fitness, disease prevention, nutrition, and weight management. Three hours lecture per week. Credit, three semester hours.
Fall 2026 · 1 section
Oct 19 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| VABClass #53845 | Time not published | Wesson | MICHALSKI ELIZABETH F |