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CUT courses at Copiah-Lincoln Community College — CourseQuest
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Hospitality and Culinary Arts
CUT
5 courses · Copiah-Lincoln Community College · Fall 2026
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Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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CUT 1113
— CULINARY PRINCIPLES I
1 section
CUT 1153
— INTRODUCTION TO CULINARY ARTS
1 section
CUT 2243
— DINING ROOM MANAGEMENT
1 section
CUT 2313
— AMERICAN REGIONAL CUISINE
1 section
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CUT 2423
— INTERNATIONAL CUISINE
1 section