SAPL 440
Small Fruit Production
University of Connecticut-Waterbury Campus · UGRD · Fall 2026
1 section
Catalog description
The commercial production of small fruits and grapes in the Northeast and Mid-Atlantic regions including varieties, fruit-growing systems and pruning, site requirements, harvesting methods, post-harvest requirements, marketing, pest complexes and IPM strategies of the major berry crops.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_waterbury_campus-3930Fall 2026UGRD3 credits
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