SAAS 274
Livestock and Carcass Evaluation
University of Connecticut-Waterbury Campus · UGRD · Fall 2026
1 section
Catalog description
Classification, form to function relationships, grades and value differences of livestock are included. Objective and subjective methods of appraisal are used to evaluate beef cattle, sheep and swine. Taught with ANSC 3674 .
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001
Availability not recently verifiedClass #connecticut_waterbury_campus-0335Fall 2026UGRD2 credits
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