NUSC 1167

Food, Culture and Society

University of Connecticut-Waterbury Campus · UGRD · Fall 2026

1 section

Catalog description

Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism.

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Class #connecticut_waterbury_campus-3527Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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