SAAS 271

Introduction to Poultry Industry

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

A practical application of scientific principles in the poultry industry. It will include classification, selection methods, breeding, incubation and chick development, brooding, nutrient requirements, processing and management practices.

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Class #connecticut_stamford-0351Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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