NUSC 6311
Regulation of Food Intake and Energy Balance
University of Connecticut-Stamford · UGRD · Fall 2026
1 section
Catalog description
Central and peripheral regulation of energy balance and how this affects body weight and risk for chronic disease. Relative contribution of genetic and metabolic factors, diet, and exercise on the pathophysiology of obesity.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_stamford-6354Fall 2026UGRD3 credits
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