NUSC 5520
Plant-based Food Products
University of Connecticut-Stamford · UGRD · Fall 2026
1 section
Catalog description
Healthy and sustainable plant-based food alternatives to animal food products, including alternatives of meat, fish, egg, milk and other dairy products. Current research and innovations in plant-based foods and their nutritional implications, socioeconomic and environmental impacts.
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001
Availability not recently verifiedClass #connecticut_stamford-6350Fall 2026UGRD3 credits
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